Only
September 2025
ONLY SEPTEMBER 2025, PRAGUE
JOIN US AT A GRAND AND MYSTERIOUS LOCATION FOR AN EXCLUSIVE CULINARY ADVENTURE!
A CULINARY EXPERIENCE IN THE SKY THAT WILL ELEVATE YOUR SENSES!
An unforgettable culinary experience combined with an exclusive atmosphere, breathtaking views, and cuisine prepared by top chefs — all taking place up to 50 meters above the ground. A table seating 22 guests is lifted into the sky by a crane. From the center of the table, the chef and their team serve you, your loved ones, and friends unique and exquisite dishes.
Reservations for Our Upcoming Flights
Head Chef 2025: Peter Slačka
He began at age fourteen, working at a family friend’s gyro stand near the University of Economics in Bratislava. Every compliment he received confirmed that he had found his place in the world.
“That’s when I knew I wanted to become a chef. The job chose me,” recalls Peter Slačka.
At 26, he set off to Australia to gain experience. There, things were tougher — the strict hierarchy of the kitchen and being from a „little-known country“ led to moments of doubt, even tears. But his resolve to pursue gastronomy remained unshaken.
Today, he is one of the top chefs on the Slovak culinary scene.
Location
Dinner in the Sky 2025
Our In-Flight Menus
Lunch in the Sky
Welcome Prosecco
Unlimited soft drinks, white & red wine, beer
Flight time: 40 minutes
Dinner in the Sky STAR LIGHTS
4-course menu
Welcome Prosecco Unlimited soft drinks, white & red wine, beer
Flight time: 60 minutes
Arrival: 20 minutes before lift
Dinner in the Sky EXCLUSIVE při západu slunce
4-course menu
Welcome Champagne, digestive, premium wines
Unlimited soft drinks, white & red wine, beer
Flight time: 70 minutes
Arrival: 20 minutes before lift
Lunch in the Sky EXCLUSIVE
4-course menu
Welcome Champagne, digestive, premium wines
Unlimited soft drinks, white & red wine, beer
Flight time: 60 minutes
Arrival: 20 minutes before lift
Dinner in the Sky Premium
4-course menu
Welcome Champagne, digestive, premium wines
Unlimited soft drinks, white & red wine, beer
Flight time: 60 minutes
Arrival: 20 minutes before lift
Lunch in the Sky Premium
3-course menu
Welcome Champagne, digestive, premium wines
Unlimited soft drinks, white & red wine, beer
Flight time: 40 minutes
Arrival: 20 minutes before lift
This Year’s Menu
Lunch Menu
Ceviche · Tomato · Beladice Herbs · Horseradish
Ceviche with tomato extract, herbs, and a touch of horseradish
Veal · Apple · Jerusalem Artichoke · Hazelnut
Tender veal cheek with caramelized apple and Jerusalem artichoke chips with hazelnuts
Smoked Raspberry · Egg Yolk Cream · Pink Pepper · Mint
Raspberry crème brûlée with pink pepper, mint ice mist, and a nitrogen crust
Dinner Menu
Ceviche · Tomato · Beladice Herbs · Horseradish
Kulajda · Egg Yolk · Mushrooms · Buckwheat · Dill
Summer kulajda with espuma, sous-vide egg yolk, buckwheat crunch, and dill oil
Veal · Apple · Jerusalem Artichoke · Hazelnut
Smoked Raspberry · Egg Yolk Cream · Pink Pepper · Mint
Vegetarian Lunch Menu
Eggplant · Tomato · Beladice Herbs · Horseradish
Eggplant ceviche with tomato extract, herbs from Beladice, and a touch of horseradish
Cauliflower · Apple · Jerusalem Artichoke · Hazelnut
Roasted cauliflower with charred apple and Jerusalem artichoke chips with hazelnuts
Smoked Raspberry · Egg Yolk Cream · Pink Pepper · Mint
Vegetarian Dinner Menu
Eggplant · Tomato · Beladice Herbs · Horseradish
Kulajda · Egg Yolk · Mushrooms · Buckwheat · Dill
Cauliflower · Apple · Jerusalem Artichoke · Hazelnut
Smoked Raspberry · Egg Yolk Cream · Pink Pepper · Mint
How the Event Works
Safety First: Our platform meets the highest safety standards. Before the experience begins, you’ll be securely strapped into comfortable and safe seats.
Culinary Spectacle: Once in the air, the magic begins. Our top chefs prepare and serve the courses right in front of you — you’ll not only taste incredible food but witness culinary artistry in motion.
Stunning Views: Throughout the gastronomic experience, enjoy panoramic views of the city — a completely unique perspective perfect for special occasions or simply doing something extraordinary.
Return to Earth: After a journey full of flavors and impressions, the platform gently returns to the ground.
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Corporate Events? No Problem!
Why is Dinner in the Sky the perfect choice for your corporate party?
Stronger Bonds: Shared experiences bring people together. Your colleagues and partners will enjoy both the culinary delight and the thrill of dining in the sky.
Exclusivity & Prestige: Dinner in the Sky shows your commitment to doing things differently. It offers an environment of innovation and excellence — values many companies strive for.
Customization & Flexibility: The dinner can be tailored to your needs — from menu and drink selection to special performances and music. Your company logo can be displayed on the platform or menu to boost brand awareness.
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Hodování v oblacích: Nebeské menu připraví hvězdný Pavel Býček
Foodology
Grandhotel Pupp vylétne na pražské nebe
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Parádní lokace na pražské náplavce, konkrétně na Dvořákově nábřeží s úžasným výhledem na pražské centrum.
Víno & Styl
DINNER IN THE SKY 2023 vyplouvá. Do oblak míří Koráb, mladý profík z karlovarského Puppu
CityBee
Jak vlastně večeře či oběd v oblacích probíhá? Dvaadvacet hostů usedne kolem prostorného stolu na speciální pohodlná křesla, ke kterým je každý připásán bezpečnostními pásy. Poté je plošina vyzdvižena do vzduchu, kde šéfkuchař servíruje buď tříchodový oběd nebo o jeden chod bohatší večeři.
Na skok v kuchyni
Jistě si pamatujete, když jsem vám psala o netradičním gastro zážitku v oblacích Dinner in the Sky, který jsem si už několikrát užila a na který dodnes vzpomínám.
Brzda.cz
Dinner in the Sky – neopakovatelný adrenalinový zážitek v centru Prahy
Photo Gallery
Past Collaborations
Marek Raditsch
Head Chef of Kampa Park & Hergetova Cihelna
Marek Raditsch is currently the head chef of two renowned restaurants under the Kampa Group – Kampa Park and Hergetova Cihelna. He draws inspiration from Scandinavian cuisine and has visited several Michelin-starred restaurants in Sweden and Norway. He also served as a judge on the popular Czech edition of MasterChef.
His culinary creations have been enjoyed by numerous global celebrities, including King Harald and Queen Sonja of Norway, Prince Albert and Princess Caroline of Monaco, Bill and Hillary Clinton, Mick Jagger, Robbie Williams, Sean Connery, Brad Pitt, Angelina Jolie, Arnold Schwarzenegger, and Orlando Bloom.
Dalibor Navrátil
Expert on French and Czech cuisine
Dalibor Navrátil is a highly decorated expert in his field — both Czech and French cuisines call him “Master.” His skill in preparing fish will leave you speechless.
He grew up in the Beskydy Mountains, skiing through its picturesque valleys as a child.
Manuel Lino
Gallery 44
One of the most talented Portuguese chefs, he has cooked in Michelin-starred restaurants such as Mugaritz, El Celler, and Can Fabes by Santi Santamaria. A true virtuoso of the culinary arts — young, ambitious, and a rising star the world will hear more about.
Pavel Býček
The Eatery
He was born in Rožnov pod Radhoštěm, where he also trained and graduated. Right after school, he moved to the United Kingdom, working under renowned chefs such as Pierre Koffmann. He then spent two years cooking at the London restaurant Galvin At Windows.
As sous-chef, he also worked under Roman Paulus at the Alcron Hotel restaurant — one of the few Czech establishments to have repeatedly earned a Michelin star.
Ondřej Koráb
Grandhotel Pupp
Ondřej Koráb is one of the most experienced chefs of the younger generation. He led the kitchen at The Grand Mark Hotel for four years, spent a year working in a Michelin-starred restaurant in London, and has now been heading the kitchen at the Grandhotel Pupp in Karlovy Vary for the past three years.
Social sites
FAQ
Important Notes:
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Minimum height: 150 cm
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Children and minors must be accompanied by an adult
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The experience is accessible to wheelchair users and people with mild disabilities
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Alcohol will not be served to minors
Good to Know:
Vegetarian menu available upon request. If you have any food allergies, please inform us in advance.
For safety reasons, guests under the influence of alcohol or any other intoxicating substances will not be allowed to participate in Dinner in the Sky.
Children without adult supervision will not be permitted to attend.
Please arrive at least 20 minutes before your scheduled experience.
If you arrive late, your reservation will be cancelled without refund.
Don’t forget to bring your booking confirmation with you.
What to Bring with You
Dress appropriately for the weather
Keep in mind that the wind is stronger and temperatures may be lower at 50 meters above the ground.
Don’t forget your phones, cameras, or video equipment so you can capture this breathtaking experience in the sky.
Weather
Individual dishes and drinks can still be served during rainfall.
The lift may be delayed or canceled in the event of wind speeds exceeding 15 m/s and/or during a thunderstorm.
The lift may also be delayed or canceled shortly before the scheduled event due to unfavorable weather conditions.
Groups
The maximum group size per lift is 22 guests.
Safety
Dinner in the Sky is a concept developed by Events in the Sky, based on two key principles: exclusivity and safety. Our goal is to provide clients with the exclusive experiences they’ve dreamed of — in the safest way possible.
All our products are designed according to the German DIN 4112 standard and manufactured in Belgium under the supervision of Rheinland TÜV.
This strong focus on safety is likely one of the reasons why Dinner in the Sky is now operating in over 40 countries worldwide, with official approvals in places such as the USA, Canada, Australia, South Africa, and more.
Restrooms
Restrooms are available near our entrance lounge. The time you are securely strapped in is 40 minutes for lunch and 60 minutes for dinner.
In case of an emergency, simply notify our safety technician, who is present at all times. The platform will be lowered immediately by the crane, and depending on the situation, we will either pause the experience or resume the flight and return for you again later.
Contact
Adresa